Pahadi Tales Homemade Mango Pickle brings the authentic taste of ghar ka achar straight from the foothills of the Himalayas to your table. This traditional Pahadi-style pickle is crafted using handpicked raw mangoes, aromatic spices, and time-honoured recipes passed down through generations. Each batch is naturally sundried to enhance its rich flavour, aroma, and texture whilst ensuring excellent preservation without artificial additives. Made in pure mustard oil, this mango pickle delivers the bold, tangy taste that perfectly complements dal-chawal, parathas, curd rice, and countless other meals. With no artificial colours or preservatives, every jar captures the essence of authentic North Indian pickle-making traditions. Proudly manufactured in Jammu & Kashmir, this 400-gram pack includes two 200-gram jars, making it ideal for pickle lovers who appreciate genuine homemade quality. Store in a cool, dry place and keep in an airtight container once opened to maintain freshness and flavour.

• Authentic Homemade Recipe: Traditional Pahadi-style mango pickle made with handpicked raw mangoes, authentic spices, and time-honoured recipes from the foothills of the Himalayas for genuine ghar ka achar taste


• Naturally Sundried: Sun-drying process enhances the rich aroma, texture, and flavour whilst ensuring better preservation without compromising on authenticity


• Pure Mustard Oil Base: Prepared in pure mustard oil for bold, classic North Indian flavour and traditional preservation that pickle lovers cherish


• No Artificial Colours Or Preservatives: Crafted with real ingredients and natural spices; pairs perfectly with dal-chawal, parathas, curd rice, and everyday meals


• Pack Contents: 2 jars of 200 grams each (400 grams total) of homemade mango pickle from Jammu & Kashmir, bringing regional Himalayan flavours to your kitchen