Pahadi Tales Homemade Green Chilli Pickle brings the authentic taste of the mountains straight to your table. This traditional Pahari-style pickle features fresh green chillies that have been carefully sun dried and preserved in pure mustard oil, creating a fiery and flavourful condiment that elevates any meal. Each pack contains 200 grams of this spicy Hari Mirch Achar, and this listing includes two jars for a total of 400 grams. Made using time-honoured recipes from the Himalayan region, this pickle captures the essence of traditional mountain cuisine. The sun drying process intensifies the flavours whilst the mustard oil adds a distinctive pungency that pickle enthusiasts adore. Perfect as a side dish with parathas, rice, dal, or any Indian meal, this green chilli pickle delivers an authentic kick that spice lovers crave. The homemade quality ensures you get the genuine taste of Pahadi culinary traditions in every bite. Store in a cool, dry place and use a clean, dry spoon to maintain freshness and extend shelf life.

• Authentic Pahadi Recipe: Traditional homemade green chilli pickle prepared using authentic Pahari style recipes from the hills of Jammu & Kashmir


• Premium Ingredients: Made with fresh sun dried green chillies (Hari Mirch) preserved in pure mustard oil for authentic flavour and long-lasting freshness


• Pack Contents: Pack of 2 jars with a total 400 gram (200 gram each jar) of spicy green chilli pickle perfect for multiple servings


• Homemade Quality: Prepared using traditional home-style methods ensuring authentic taste and quality in every bite of this spicy aachar


• Versatile Condiment: Pairs perfectly with parathas, rice, dal, sandwiches, and various Indian meals to add a spicy and tangy kick