Missing the taste of ghar ka achaar From the foothills of the Himalayas, Pahadi Tales brings you this exceptional Karela Pickle, crafted with hand-picked ingredients, authentic spices, and traditional sun-drying methods that guarantee every jar delivers homemade flavours you'll love. This unique bitter gourd pickle strikes the perfect balance between bitterness and spice, making it a rare delicacy that transforms ordinary meals into extraordinary experiences. Prepared in mustard oil with bitter gourd, haldi powder, red chilli powder, vinegar, and mixed spices, this sundried achaar captures the essence of traditional Himalayan cuisine. The time-honoured sun-drying technique enhances both taste and texture, whilst the mustard oil base adds depth and authentic North Indian aroma. This karela pickle is the perfect companion to dal, sabzi, roti, rice, and simple home meals, elevating every bite with its distinctive flavour profile. Store in a cool and dry place, and once opened, keep in an airtight container to preserve its freshness. Bring the authentic taste of Jammu and Kashmir to your dining table with this homemade treasure.

• Authentic Himalayan Recipe: Pahadi Tales Karela Pickle is crafted using traditional recipes from Jammu & Kashmir, bringing the authentic taste of the Himalayas with hand-picked ingredients and time-honoured preparation methods


• Sundried Preparation: Made with sun dried bitter gourd using traditional sun-drying techniques that enhance the flavour, texture, and shelf life whilst preserving the natural goodness of the ingredients


• Mustard Oil Base: Prepared in premium quality mustard oil that adds depth, aroma, and authentic North Indian flavour, combined with bitter gourd, red chilli powder, haldi powder, vinegar, mixed spices, and edible common salt


• Balanced Flavour Profile: This unique bitter gourd pickle offers a perfectly balanced combination of bitterness and spice, making it an ideal accompaniment to dal, sabzi, roti, rice, and simple home-cooked meals


• Pack Contents: Includes 2 jars of 200 grams each (400 grams total) of homemade Karela Pickle with no added sugar, containing only 105 Kcal per 100 grams, and should be stored in a cool, dry place